1. Saute peppers, celery and onions and set aside.
2. Sprinkle chops with garlic salt and black pepper.
3. In a large skillet, cook chops in hot oil over medium heat until brown on both sides.
4. Add vegetables to the pan with pork.
5. In a small bowl stir together chicken broth, orange juice, chipotle peppers and oregano.
6. Pour over the meat and cook with cover for 15 minutes on medium high heat.