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Spicy Orange Pork Chops

ChefBinks's picture
Ingredients
  Bell peppers 1 Medium, red or green, cut into strips
  Celery 1⁄2 Cup (8 tbs), thinly sliced
  Onion 1⁄4 Cup (4 tbs), chopped
  Pork loin chops(with bone) 4 Medium, cut to a thickness of 3/4 to 1 inch
  Garlic salt 1⁄4 Teaspoon
  Chicken broth 2 Tablespoon, reduced-sodium
  Orange juice 2 Tablespoon
  Chipotle chili pepper in adobo sauce 1 Tablespoon, chopped
  Dried oregano 1 Teaspoon, crushed
Directions

MAKING
1. Saute peppers, celery and onions and set aside.
2. Sprinkle chops with garlic salt and black pepper.
3. In a large skillet, cook chops in hot oil over medium heat until brown on both sides.
4. Add vegetables to the pan with pork.
5. In a small bowl stir together chicken broth, orange juice, chipotle peppers and oregano.
6. Pour over the meat and cook with cover for 15 minutes on medium high heat.

SERVING
7. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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