Potato Hot Dog Sandwich
|Coriander seeds||1 Teaspoon|
|Garlic||2 Clove (10 gm)|
|Red chilli powder||1⁄2 Teaspoon|
|Lemon juice||1 Tablespoon|
|Chopped coriander||1⁄2 Cup (8 tbs)|
|Corn flour||2 Tablespoon|
|Bread crumbs||2 Tablespoon|
|Mustard sauce||1 Tablespoon|
|Tomato sauce||1 Cup (16 tbs)|
|Hot dog buns||3|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
Boil potato in pressure cooker just until one whistle. Peel boiled potato and mash really well.
Mix whole coriander seeds, green chillies, garlic, ginger, red chilli powder, lemon juice in a blender and grind to make very smooth paste.
Add ground masala to mashed potatoes, also add salt to taste, coriander leaves, corn flour, bread crumbs and mix well.
Form long patties from above potato mixture.
Heat up pan over medium heat add a tsp of oil and shallow fry patties till it gets nice golden crust from all the sides.
Make sure to flip patties once in a while to avoid sticking of it to pan.
Once all patties are shallow fried, butter hot dog buns inside out and roast on the same skillet till it gets nice crust.
Now to assemble hot dog take one of roasted hot dog bun, on the middles of that place hot dog Pattie.
Stack green pepper and onion on the side of hot dog.
Add mustard and tomato sauce on the hot dog patties.
Serve hot with extra mustard or tomato sauce!
Calories 327 Calories from Fat 39
% Daily Value*
Total Fat 5 g7.2%
Saturated Fat 0.39 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 536.4 mg22.3%
Total Carbohydrates 64 g21.2%
Dietary Fiber 6.5 g26.1%
Sugars 8.7 g
Protein 9 g17.7%
Vitamin A 18.9% Vitamin C 62.3%
Calcium 12.6% Iron 38.7%
*Based on a 2000 Calorie diet