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Greek Yogurt Pasta Salad

ChefBinks's picture
Ingredients
  Whole grain shell pasta 2 1⁄2 Ounce
  Garlic 8 Gram, crushed
  Green onions 2 Tablespoon, chopped finely
  Tomato 1 , peeled, seeded and chopped
  Green chili pepper 2 Tablespoon, chopped
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Dijon mustard 2 Teaspoon
  Greek yogurt 1⁄3 Cup (5.33 tbs)
  Freshly ground black pepper To Taste
Directions

MAKING
1. Cook pasta and drain.
2. Rinse with cold water and drain.
3. Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic.
4. Cover and refrigerate about 2 hours or until chilled.

SERVING
5. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
WeightLoss
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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