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Greek Chicken And Vegetable Pasta

ChefBinks's picture
Ingredients
  Pasta 1 Pound, uncooked
  Pepper 2 Teaspoon (use as per taste)
  Salt 2 Teaspoon (use as per taste)
  Dried oregano 2 Tablespoon
  Lemon juice 2 Tablespoon
  Feta cheese 1⁄2 Cup (8 tbs), crumbled
  Tomato 1 Large, chopped
  Artichoke hearts 14 Ounce, marinated (in 1 can)
  Chicken breast 1 Pound, skinless, boneless and cut into bite-size pieces
  Red onion 1⁄2 Cup (8 tbs), chopped
  Garlic cloves 2 Medium, crushed
  Olive oil 1 Tablespoon
  Lemons 2 Medium, wedged (for garnish)
Directions

MAKING
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente and drain.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add garlic and onion and sauté for 2 minutes.
4. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
5. Reduce heat to medium-low and add the artichoke hearts, tomato, feta cheese, lemon juice, oregano and cooked pasta.
6. Stir until heated through, about 2 to 3 minutes.
7. Remove from heat, season to taste with salt and pepper.

SERVING
8. Garnish with lemon wedges and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Easy, Healthy
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2
Chicken preparations can be good when made in simple and no fuss ways. Check out the video showing how to cook Greek style chicken with cheese, artichokes and some common seasonings. Healthy wholesome meal!

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