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Brains With Scrambled Eggs

Trusted.Chef's picture
Ingredients
  Calf's brains 1
  Boiling water 1 Cup (16 tbs) (adjust quantity to cover)
  Soy flour 1⁄4 Cup (4 tbs), mixed with 1 tablespoon sesame seeds
  Oil 4 Tablespoon
  Eggs 3
  Pinch salt 1 Pinch
  Parsley 2 Tablespoon, minced
  Toast slices 3
Directions

MAKING
1.Heat brains but do not boil.
2.Take off the membrane and cut them in pieces of 1/2 inch.
3.Coat the meat in flour and cook until brown.
4.Meanwhile, whisk eggs and Add salt.
5.Add the egg mixture on fried brains and cook on low flame for 20 minutes after covering.
6.Remove the lid and mix the eggs using fork and break in small pieces.
7.Add the mixture on toast.

SERVING
8.Serve the toasts topped with parsley or serve the dish with brown rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Meat
Cook Time: 
45 Minutes
Servings: 
3

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