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Skillet Scrambled Eggs

Amandamac's picture
Do you want an easy to make but great in taste Skillet Scrambled Eggs recipe? If there is one European dish that is unanimously regarded as the best in flavor, it is this Skillet Scrambled Eggs. Skillet Scrambled Eggs served as Breakfast is the best food to pep me up. Once tasted, I am sure you would love to prepare this Skillet Scrambled Eggs recipe for your dear ones!
Ingredients
  Butter 1 1⁄2 Tablespoon
  Eggs 4 Small
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Light cream 2 Tablespoon
Directions

MAKING
1. Heat butter in small skillet over low heat. Break eggs into skillet; stir with a fork.
2. Add salt, pepper, and cream; mix well. Cook slowly.
3. As eggs start to set at bottom, gently lift cooked portion, with spatula, to form flakes, letting uncooked portion flow to bottom of pan. When eggs are cooked but still shiny and moist, remove from skillet.

SERVING
4. Serve with parsley

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Breakfast
Equipment: 
Frying Pan
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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