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Scrambled Eggs Sunday Style

fast.cook's picture
Ingredients
  Brioche 4 (From Bakery)
For scrambled eggs
  Eggs 7 Small
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon
  Chive cream cheese 3 Ounce, cut in 1/2 inch cubes (1 Package)
  Parsley/Chives 2 Teaspoon, chopped
Directions

GETTING READY
1 Preheat the oven to 350 degrees fahrenheit.

MAKING
2 Place the briches on cookie sheet and heat while you prepare the eggs.
3 In a medium bowl, add eggs, milk, salt and pepper; using a rotary beater, beat until combined.
4 In a large skillet, heat butter and pour in the egg mixture.
5 Cook over low heat, gently lift the cooked portion using a spatula as the eggs start to set on bottom. Let the uncooked egg flow to the bottom of the pan.
6 Add in the cheese, and cook until the eggs are moist and shiny but no longer runny.
7 Prepare the brioches by cutting off the tops, set aside.
8 Scoop ot the center of the brioche using a fork.
9 Fill the scarmabled eggs in the brioches.

SERVING
10 Sprinkle with chopped parsley and chives and replace the tops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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