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Hokkien Mee

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<p><a href="http://www.flickr.com/photos/avlxyz/3417990786/">Image Credit</a></p>
Ingredients
  Bean sprouts 7 Ounce (200 Grams)
  Choy sum 7 Ounce (200 Grams)
  Spring onions stalks 5
  Coriander stalks 3
  Garlic 5 Clove (25 gm)
  Shallots 2 Small
  Ginger slices 2 Small
  Pork belly 7 Ounce (200 Grams)
  Chicken leg 7 Ounce (200 Grams)
  Tiger prawns 7 Ounce (200 Grams)
  Squid 7 Ounce (200 Grams)
  Sand clam 7 Ounce (Cleaned, Lalah)
  Yellow noodles 1 Pound (500 Grams, Flat Variety)
  Light olive oil 1 1⁄2 Teaspoon (1 Dessertspoon)
  Dry sherry 1 1⁄2 Teaspoon (1 Dessertspoon)
  Light soy sauce 1 1⁄2 Teaspoon (1 Dessertspoon)
  Water 5 Tablespoon (Or More)
  Dark soy sauce 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Brown sugar 1⁄2 Teaspoon (1/4 Dessertspoon)
  Sesame oil 1⁄4 Teaspoon
  White pepper To Taste
Directions

GETTING READY
1. Wash the bean sprouts and remove the tails of the bean sprouts
2. Wash the choy sum and cut it into bite sized pieces. In hot water, blanch the choy sum and drain till required.
3. Dice the spring onions, coriander and set aside
4. Crush the garlic and ginger and set aside
5. Cook the pork belly and then slice thinly into juliennes
6. Peel the shrimp and devein them
7. Slice the squid, wash and pat dry
8. Blanch the noodles in boiling water to cook them and remove all impurities.

MAKING
9. Heat the oil in a large wok
10. Add the chicken to the hot oil and string fry for 2 minutes
11. Add the ginger, garlic and the shallots and stir fry to release the flavors.
12. Add the sherry and the one teaspoon of light soy sauce to the pan and cook till it is reduced.
13. Then tip in the prawns, squid, and clams and stir fry for 2 more minutes till done.
14. Lastly add the 3 tablespoons water and pork and simmer for one minute till done.
15. Remove the meat and seafood from the pan but let the stock remain in the pan.
16. Add the choy sum, noodles and mix well. Add the dark soy sauce, oyster sauce, brown sugar and sesame oil and mix well again.
17. Stir well to heat through and add the drained meats and seafood. Heat again

SERVING
18. Serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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