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Mushroom Loaf

creative.chef's picture
Ingredients
  Button mushrooms 1 1⁄2 Pound
  Butter 3 Tablespoon
  White sauce 1 Cup (16 tbs)
  Nutmeg 1 Teaspoon, grated
  Eggs 3
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to the temperature of 350°.
2) Trim the mushrooms.
3) Finely chop the mushrooms, reserving four for decoration.

MAKING
4) In a saucepan, melt 2 tbsp butter and cook the chopped mushrooms for 5 minutes.
5) Add the white sauce.
6) Season with salt, pepper and a little grated nutmeg to taste.
7) Remove pan from heat and allow to cool slightly, then add in the eggs one at a time.
8) In a greased 6-inch souffle, pour the mixture and bake for about 45 minutes till set.
9) Meanwhile, flute one of the reserved mushrooms and thinly slice the other three.
10) In a saucepan, melt remaining butter in a saucepan and fry mushrooms till golden.
11) Unmold mushroom loaf.

SERVING
12) Serve the loaf hot, garnished with fried mushrooms, on a bed of lettuce leaves.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 125.1 mg41.7%

Sodium 238.9 mg10%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.4 g5.4%

Sugars 4.2 g

Protein 8 g16.6%

Vitamin A 7.9% Vitamin C 4.5%

Calcium 7% Iron 6.3%

*Based on a 2000 Calorie diet

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Mushroom Loaf Recipe