You are here

Scrambled Eggs With Smoked Salmon

admin's picture
Ingredients
  Thin smoked salmon slices 4
  Butter 1⁄4 Cup (4 tbs)
  Eggs 9
  Light cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Hot buttered toast slices 4
Directions

MAKING
1. Slice salmon into thin strips and gently, saute in butter.
2. Beat eggs and cream well. Add to salmon, and on low heat, cook, stirring intermittently, until done as desired.
3. Add salt and pepper to taste.
4. Divide the mixture into 4 equal portions and spread atop each of the 4 toasts.

SERVING
5. Serve Scrambled Eggs with Smoked Salmon garnished with fresh thyme sprig.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
3.973075
Average: 4 (13 votes)