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Scrambled Eggs with Smoked Salmon

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Ingredients
  Thin smoked salmon slices 4
  Butter 1⁄4 Cup (4 tbs)
  Eggs 9
  Light cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Hot buttered toast slices 4
Directions

MAKING
1. Slice salmon into thin strips and gently, saute in butter.
2. Beat eggs and cream well. Add to salmon, and on low heat, cook, stirring intermittently, until done as desired.
3. Add salt and pepper to taste.
4. Divide the mixture into 4 equal portions and spread atop each of the 4 toasts.

SERVING
5. Serve Scrambled Eggs with Smoked Salmon garnished with fresh thyme sprig.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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3.973075
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 497 Calories from Fat 352

% Daily Value*

Total Fat 40 g60.9%

Saturated Fat 19.3 g96.5%

Trans Fat 0 g

Cholesterol 652 mg217.3%

Sodium 556.7 mg23.2%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.36 g1.4%

Sugars 1.6 g

Protein 23 g45.2%

Vitamin A 29.6% Vitamin C 0.3%

Calcium 11.4% Iron 21%

*Based on a 2000 Calorie diet

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Scrambled Eggs With Smoked Salmon Recipe