You are here

Microwave Buttery Scrambled Eggs

admin's picture
Ingredients
  Whipped butter 1 Tablespoon
  Eggs 4
  Chopped chives/Scallion 1 Tablespoon
  Grated romano cheese/Parmesan cheese 1 Tablespoon
  Chopped fresh parsley 2 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1) Microwave the butter on HIGH (100%) in a 2 ½-cup microwavable mixing bowl for 30 seconds, till the butter has melted.
2) With a wire whisk, in a different small mixing bowl, beat together all the remaining ingredients.
3) Add the whisked mixture to the butter in the mixing bowl.
4) Use a vented plastic wrap to cover the bowl and microwave on Medium-High (70%) for 2 ½ minutes. Stir once halfway through the cooking process.
5) For about 30 seconds, microwave on Low (30%).
6) Allow the preparation to stand for 1 minute.

SERVING
7) Serve the Buttery Scrambled Eggs while still hot. Makes a good breakfast dish. A bread of choice can be served on the side.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Cook Time: 
4 Minutes
Servings: 
2

Rate It

Your rating: None
4.189285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 230 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 446.9 mg149%

Sodium 235.2 mg9.8%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.36 g1.4%

Sugars 1 g

Protein 15 g30.9%

Vitamin A 29.1% Vitamin C 18.3%

Calcium 14.8% Iron 12.9%

*Based on a 2000 Calorie diet

0 Comments

Microwave Buttery Scrambled Eggs Recipe