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Scrambled Egg With Vegetables And Wild Rice

The.french.connection's picture
Ingredients
  Eggs 8
  Wild rice 1 Cup (16 tbs), cooked
  Celery 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Butter 2 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a large size skillet, cook the celery and grren pepper in heated butter by stirring on a low flame.
2.Meanwhile, whisk eggs with cream and mix with wild rice.
3.Transfer the egg mixture to cooked vegetables and mix for five minutesuntil the egg is firm.
4.Add a sprinkling of salt and pepper.

SERVING
5.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Servings: 
4

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