Scrambled Egg With Vegetables And Wild Rice
|Wild rice||1 Cup (16 tbs), cooked|
|Celery||1⁄4 Cup (4 tbs), chopped|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Light cream||1⁄2 Cup (8 tbs)|
1.In a large size skillet, cook the celery and grren pepper in heated butter by stirring on a low flame.
2.Meanwhile, whisk eggs with cream and mix with wild rice.
3.Transfer the egg mixture to cooked vegetables and mix for five minutesuntil the egg is firm.
4.Add a sprinkling of salt and pepper.