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Scrambled Eggs With Dandelion

The.french.connection's picture
Ingredients
  Eggs 8 , beaten with salt and pepper
  Dandelion hearts 8 , chopped
  Butter 4 Tablespoon
Directions

MAKING
1.Heat butter in saucepan on low flame.
2.Add dandelion hearts to the butter and cook until wilted.
3.Put the beaten eggs and stir well.

SERVING
4.Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Cook Time: 
10 Minutes

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