Scrambled Eggs with Dandelion
19 Sep 2011
|Eggs||8 , beaten with salt and pepper|
|Dandelion hearts||8 , chopped|
1.Heat butter in saucepan on low flame.
2.Add dandelion hearts to the butter and cook until wilted.
3.Put the beaten eggs and stir well.
Difficulty Level:Very Easy
Cook Time:10 Minutes
Scrambled Eggs With Dandelion Recipe