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Pepperoni Al Forno

Farm.Fares's picture
Ingredients
  Sweet peppers 4 Large, peeled and seeded (Green / Red / Yellow)
  Ripe tomatoes 2 Large, peeled
  Black olives 1⁄2 Cup (8 tbs), pitted and coarsely chopped
  Onion 1 Large, thinly sliced
  Garlic 2 Clove (10 gm), chopped
  Salt To Taste
  Freshly ground pepper To Taste
  Parsley sprigs 1 Cup (16 tbs)
  Fresh basil leaves/2 tablespoons dried basil 1⁄2 Cup (8 tbs), fresh ones minced
  Olive oil 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
Directions

Cut the peppers into wide strips.
Cut the tomatoes into wedges the size of the pepper strips.
Put the pepper strips, tomatoes, olives, onion, garlic and anchovies into a baking dish.
Season lightly with salt (the anchovies are salty) and pepper.
Mince together the parsley and the basil and sprinkle the mixture over the vegetables.
Then sprinkle them with the olive oil and the bread crumbs.
Cook in a preheated moderate oven (350° F) for about 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pepper
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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