You are here

Taco Pan Pizza

Holiday.Cook's picture
Ingredients
  Refrigerated pizza crust 10 Ounce (1 tube)
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Minced fresh cilantro/Parsley 2 Tablespoon
  Jalapeno pepper 1 , seeded and chopped
  Sugar 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Ripe avocado 1 Medium, peeled and cubed
  Lime juice 2 Teaspoon
  Tomatoes 2 Medium, chopped
  Chopped green onions 1⁄4 Cup (4 tbs)
  Sliced ripe olives 1⁄3 Cup (5.33 tbs)
  Shredded mexican cheese blend/Cheddar cheese 4 Ounce (1 cup)
Directions

Unroll pizza dough and place in a greased 15-in x 10-in x 1-in baking pan; flatten dough and build up edges slightly.
Prick dough several times with a fork.
Bake at 425° for 10-11 minutes or until lightly browned.
Cool on a wire rack.
Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin.
Spread over cooled crust.
Toss avocado with lime juice; arrange over sour cream mixture.
Sprinkle with tomatoes, onions, olives and cheese.
Refrigerate until serving.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.186665
Average: 4.2 (15 votes)