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Scrambled Eggs With Truffles

Farm.Fares's picture
Ingredients
  Eggs 6 Large
  Salt To Taste
  Freshly ground pepper To Taste
  Truffle 1 Medium, canned (Black Or White, Or To Taste, Fresh Or Canned)
  Butter 1 Tablespoon
  Heavy cream 4 Tablespoon
  Hot buttered toast 5
Directions

Break the eggs into a bowl and beat them.
Season lightly with salt and pepper.
Chop the truffle and stir it into the eggs.
If canned truffles are used, also add the juice to the eggs.
Cover and refrigerate for 1 to 2 hours.
Melt a generous amount of butter in a small, heavy frying pan.
Stir the cream quickly into the eggs.
Add the eggs to the butter and scramble lightly over low heat.
Do not dry out the eggs.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 626 Calories from Fat 368

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 21.3 g106.4%

Trans Fat 0 g

Cholesterol 274.7 mg91.6%

Sodium 335.1 mg14%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2.9 g11.5%

Sugars 33.1 g

Protein 14 g27.8%

Vitamin A 17.6% Vitamin C 0.3%

Calcium 16.5% Iron 13.5%

*Based on a 2000 Calorie diet

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Scrambled Eggs With Truffles Recipe