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Cheesy Artichoke Garlic Loaf

Holiday.Cook's picture
Ingredients
  French bread loaf 20 Ounce, halved lengthwise
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic 6 Clove (30 gm), minced
  Sesame seeds 2 Tablespoon
  Sour cream 12 Ounce (1 1/2 Cups)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Minced parsley/2 teaspoons dried parsley flakes 2 Tablespoon
  Lemon pepper seasoning 2 Teaspoon
  Cubed monterey jack cheese 8 Ounce (2 Cups)
  Canned water packed artichoke hearts 14 Ounce, drained, chopped (1 Can)
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Tomato 1 Medium, chopped
  Parsley 1 Tablespoon (Additional)
Directions

Carefully hollow out top and bottom of bread, leaving 1/4-in shells; set aside.
Cut removed bread into small cubes.
In a skillet, melt butter.
Add the bread cubes, garlic and sesame seeds; cook and stir until butter is absorbed.
Remove from the heat.
In a bowl, combine sour cream, Parmesan, parsley, lemon-pepper, Monterey Jack cheese, artichokes, olives and bread mixture.
Spoon into bread shells; sprinkle with cheddar cheese.
Place on ungreased baking sheets.
Bake at 350° for 30 minutes or until heated through.
Sprinkle with tomato and additional parsley.
Refrigerate any leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Artichoke
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
10

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