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Scrambled Eggs a la Suisse

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Are you looking for an awesome Scrambled Eggs a La Suisse recipe? This recipe will save you dollars which you have spent at European restaurants for similar or perhaps inferior taste. A great Breakfast recipe is one like this. Do try out this great Scrambled Eggs a La Suisse recipe.
Ingredients
  Eggs 8
  Light cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Natural swiss cheese 1 Cup (16 tbs), grated (1/4 Lb)
  Swiss cheese 1⁄4 Pound
  Butter/Margarine 2 Tablespoon
  Snipped chives/Snipped parsley 1 Teaspoon
Directions

MAKING
1. With rotary beater, beat eggs, cream, salt, and cayenne in top of double boiler until well combined.
2. Stir in 3/4 cup Swiss cheese and the butter. Cook, over gently boiling water, stirring occasionally, 12 to 15 minutes, or until eggs are set but still creamy.

SERVING
3. Serve eggs sprinkled with rest of cheese and the chives.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Shallow Frying
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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3.99643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1036 Calories from Fat 749

% Daily Value*

Total Fat 85 g130.4%

Saturated Fat 47.3 g236.6%

Trans Fat 0 g

Cholesterol 1057.7 mg352.6%

Sodium 1022.2 mg42.6%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.11 g0.42%

Sugars 3.3 g

Protein 60 g119.5%

Vitamin A 63% Vitamin C 3.2%

Calcium 112.4% Iron 22.1%

*Based on a 2000 Calorie diet

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Scrambled Eggs A La Suisse Recipe