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Scrambled Eggs A La Suisse

Amandamac's picture
Are you looking for an awesome Scrambled Eggs a La Suisse recipe? This recipe will save you dollars which you have spent at European restaurants for similar or perhaps inferior taste. A great Breakfast recipe is one like this. Do try out this great Scrambled Eggs a La Suisse recipe.
Ingredients
  Eggs 8
  Light cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Natural swiss cheese 1 Cup (16 tbs), grated (1/4 Lb)
  Swiss cheese 1⁄4 Pound
  Butter/Margarine 2 Tablespoon
  Snipped chives/Snipped parsley 1 Teaspoon
Directions

MAKING
1. With rotary beater, beat eggs, cream, salt, and cayenne in top of double boiler until well combined.
2. Stir in 3/4 cup Swiss cheese and the butter. Cook, over gently boiling water, stirring occasionally, 12 to 15 minutes, or until eggs are set but still creamy.

SERVING
3. Serve eggs sprinkled with rest of cheese and the chives.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Shallow Frying
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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