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Chafing Dish Scrambled Eggs

ella's picture
Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Chafing Dish Scrambled Eggs - my all time family favorite. This Chafing Dish Scrambled Eggs is so easy, but is equally delicious! Simply try it out!
Ingredients
  Eggs 9
  Light cream 9 Tablespoon
  Baking powder 1 Pinch
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon
Directions

MAKING
1) Take a bowl and break eggs in it. Beat until frothy.
2) Combine with baking powder, cream and seasonings.
3) Take a blazer pan and melt butter in it over hot water.
4) Pour in seasoned eggs and cook slowly until desired consistency is reached, stirring constantly with a wooden spoon.

SERVING
5) Serve Chafing Dish Scrambled Eggs hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Interest: 
Holiday, Gourmet
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
3.7875
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 182

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 358.3 mg119.4%

Sodium 447 mg18.6%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.08 g0.34%

Sugars 0.6 g

Protein 10 g20.1%

Vitamin A 17.8% Vitamin C 0.47%

Calcium 6.6% Iron 8%

*Based on a 2000 Calorie diet

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Chafing Dish Scrambled Eggs Recipe