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Chive Scrambled Eggs

New.Wife's picture
Ingredients
  Eggs 4
  Light cream/Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Minced chives 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Beat eggs lightly with milk.
Season.
Melt butter in hot skillet; add egg mixture, lower heat, and add chives.
Stir gently until done.
Serve surrounded with toast tips and quarters of fresh tomatoes for breakfast or luncheon.
Makes 2 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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Average: 4.2 (15 votes)