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Chive Scrambled Eggs

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Ingredients
  Eggs 4
  Light cream/Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Minced chives 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Beat eggs lightly with milk.
Season.
Melt butter in hot skillet; add egg mixture, lower heat, and add chives.
Stir gently until done.
Serve surrounded with toast tips and quarters of fresh tomatoes for breakfast or luncheon.
Makes 2 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 279

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 16.6 g83.1%

Trans Fat 0 g

Cholesterol 488.5 mg162.8%

Sodium 350.5 mg14.6%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.39 g1.6%

Sugars 1.1 g

Protein 14 g27.7%

Vitamin A 36.4% Vitamin C 14.8%

Calcium 9.1% Iron 11.6%

*Based on a 2000 Calorie diet

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Chive Scrambled Eggs Recipe