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Scrambled Eggs Au Gratin

chef.brandon's picture
Ingredients
  Flour 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fresh mushrooms 1⁄2 Pound, sliced
  Mushrooms 1⁄2 Pound, freshly sliced
  Vermouth/Lemon juice 1⁄4 Cup (4 tbs)
  Eggs 12
  Milk 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Bacon 1 Pound, cooked, crumbled
  Strong cheddar cheese 1⁄2 Pound, grated
Directions

GETTING READY
1.Preheat oven to 350 degrees F.

MAKING
2. In a saucepan, melt 6 tablespoons of butter.
3. Add in the flour and stir to smooth consistency.
4.Gradually add in 3 cups of milk.
5.Let simmer until sauce thickens.
6.Add in the salt and pepper.Keep aside.
7.In another saucepan, pour in the lemon juice or vermoth.
8. Add the mushrooms and saute.
9.Take a saucepan, beat the eggs in it and add in 1/2 the cup of milk. Beat.
10. Melt about 2 tablespoons of butter and pour this into the egg.
11. Cook egg milk mixture to scarmble it.
12.In a pan, cook bacon to crumble.
13. Combine together mushrooms, bacon, scrambled eggs and the grated cheese.
14.In a 13x9 baking dish or shallow casserole, layer this.
15.Refrigerate.
16. Bring to room temperature and then bake for 30 minutes.

SERVING
17. Serve warm.
18. Freezes well hence can be frozen and baked for breakfast or brunch during Christmas.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Occasion: 
Christmas
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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