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Green Chile Chicken

Web20.Chickens's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 , finely chopped
  Garlic 2 Clove (10 gm), minced
  Dried oregano 1⁄2 Teaspoon
  Ground cumin 1 Teaspoon
  All purpose flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Frozen corn kernels 10 Ounce, thawed (1 Package)
  Frozen corn kernel 10 Ounce, thawed (1 Package)
  Canned chopped green chiles 8 Ounce, drained (2 Cans, 4 Ounce Each)
  Boneless, skinless, whole chicken breasts 1 1⁄2 Pound (2 In Number)
  Skinless, boneless chicken breasts 1 1⁄2 Pound (2 Whole Breasts)
  Monterey jack cheese/Sharp cheddar cheese 2 Ounce
  Freshly ground black pepper To Taste
Directions

1. Melt the butter in a large saucepan over medium heat. Add the onion, cover, and simmer over low heat until it is translucent and tender, about 5 minutes. Add the garlic and saute for a few seconds just to release its aroma.
2. Add the oregano, cumin, and flour and cook, stirring with a wooden spoon, for 1 minute. Gradually whisk in the milk, stirring continuously, to create a smooth sauce. When all of the milk is incorporated, bring the liquid to a simmer over medium heat, and simmer to thicken, 2 minutes. Season to taste with salt.
3. Add the corn and chiles and simmer, uncovered, while you prepare the chicken and cheese.
4. Cut the chicken into 1 X 1/2-inch strips, and grate the cheese or cut it into 1/4-inch dice.
5. Add the chicken to the sauce, bring to a simmer over low heat, and cook, uncovered, until the chicken is just cooked through, 5 minutes. Remove the saucepan from the heat, add the cheese, and stir until the cheese is just melted. Season to taste with salt and pepper, and serve in deep bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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