Scrambled Egg Breakfast Burrito
|6 inch flour tortilla||1|
|Shredded cheddar cheese||1 Tablespoon|
Line 2-cup microwave-safe cereal bowl with microwave-safe paper towel. Press tortilla into the bowl. Crack egg into the center of the tortilla and beat egg gently with a fork to blend. Microwave on high 30 seconds; stir and microwave 15 to 30 seconds more until egg is almost set.
Remove tortilla to a flat surface. Top egg with cheese and salsa; fold bottom of the tortilla over the egg and fold in each side.
Recipe adapted from the American Egg Board.