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Ideal Egg Scramble

Chefuality's picture
Ingredients
  Eggs 2
  Low fat milk 4 Tablespoon
  Salt To Taste
  Pepper To Taste
  Butter 1 Tablespoon
Directions

In a bowl whisk together the first three ingredients.

In a small skillet, non-stick if you have one, melt the butter. Pour the egg mixture and let it sit for a few seconds (this is key!) until the edges begin to cook. Use a spatula, scrape the cooked edges very gently, essentially moving them from the outer edge of the skillet to the center and letting the uncooked edge fill the pan. Do this 2 or 3 times until the eggs are cooked. You might have to flip the eggs once or twice. Just make sure to NOT OVERWORK THE EGGS!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Saute
Ingredient: 
Egg
Interest: 
Healthy
Servings: 
2
Do you always wonder how some people come up with those perfect scrambled eggs? Now you too can be a part of the same league. Watch this video and follow the simple instructions to get the Ideal Egg Scramble for breakfast.

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