In a bowl whisk together the first three ingredients.
In a small skillet, non-stick if you have one, melt the butter. Pour the egg mixture and let it sit for a few seconds (this is key!) until the edges begin to cook. Use a spatula, scrape the cooked edges very gently, essentially moving them from the outer edge of the skillet to the center and letting the uncooked edge fill the pan. Do this 2 or 3 times until the eggs are cooked. You might have to flip the eggs once or twice. Just make sure to NOT OVERWORK THE EGGS!
Do you always wonder how some people come up with those perfect scrambled eggs? Now you too can be a part of the same league. Watch this video and follow the simple instructions to get the Ideal Egg Scramble for breakfast.