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Scrambled Eggs Deluxe

Microwave.Lady's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Fresh mushrooms 3 Cup (48 tbs), sliced
  Green onions 1⁄3 Cup (5.33 tbs), chopped
  Garlic clove 1 Medium, minced
  Canned artichoke hearts 14 Ounce, drained, halved (1 Can)
  Eggs 6 , beaten
  Cheddar cheese 6 Ounce, shredded (1 1/2 Cups)
  Cooked ham 13 Ounce, cubed (2 1/2 Cups)
  Seasoned dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Canned french fried onions 3 Ounce (1 Can)
Directions

MAKING
1 In a 12" x 7" baking dish, combine butter or margarine, mushrooms, green onions and garlic.
2 Cover with vented plastic wrap.
3 Microwave at 100% (HIGH) for 5 to 6 minutes or until onions are tender; stir after 3 minutes.
4 Stir in artichoke hearts, eggs, cheese, ham and bread crumbs. Mix well.
5 Cover with vented plastic wrap.
6 Microwave at 70% (MEDIUM HIGH) for 12 to 14 minutes or until eggs are almost set; stir after 6 minutes.
7 Top with French-fried onions.
8 Microwave, uncovered, at 100% (HIGH) for 2 minutes or until onions are warm.

SERVING
9 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
22 Minutes
Ready In: 
32 Minutes
Servings: 
4

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