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Mexican-Style Scrambled Eggs

Amandamac's picture
I grew up eating this Mexican-style Scrambled Eggs frequently and am happy to share this recipe with you. It is the answer when you look for a tasty Breakfast. The Mexican-style Scrambled Eggs can be considered the gem of the European cuisine. I am certain we both will agree that this Mexican-style Scrambled Eggs is very scrumptious.
  White onion 1 Small, sliced
  Flour 1 Tablespoon
  Stewed tomatoes 1 Can (10 oz)
  Butter 3 Tablespoon
  Green pepper 1⁄2 Cup (8 tbs), finely chopped
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Garlic 1 Clove (5 gm), crushed
  Eggs 6
  Milk 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

1. Prepare the sauce by melting 1 tablespoon butter in small saucepan.
2. Add sliced onion and sauté until soft. Remove from heat.
3. Stir in flour until smooth.
4. Gradually stir in tomatoes; bring to boiling, stirring. Reduce heat, and simmer 3 minutes. Keep warm.
5. In 3 tablespoons hot butter in skillet, sauté green pepper, chopped onion, and the garlic until tender. This will take about 5 minutes.
6. In medium bowl, beat eggs with milk, salt, and pepper until well combined.
7. Add to sautéed vegetables. Cook over low heat. As eggs start to set, lift with spatula to let uncooked portion run underneath.

8. Serve warm with tomato sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 120

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 273.7 mg91.2%

Sodium 355.9 mg14.8%

Total Carbohydrates 12 g4%

Dietary Fiber 1.4 g5.8%

Sugars 5.8 g

Protein 9 g18.4%

Vitamin A 14.8% Vitamin C 31.2%

Calcium 8.5% Iron 10.7%

*Based on a 2000 Calorie diet

Mexican-Style Scrambled Eggs Recipe