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Harvest Vegetable Loaf

salad.queen's picture
Ingredients
  Lemon-flavored gelatin 6 Ounce, flavored (2 Packages, 3 Ounce Each)
  Hot water 3 1⁄2 Cup (56 tbs)
  Vinegar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Long green beans 12 , cooked
  Long pimiento strips 4
  Cooked cauliflowerets 1 Cup (16 tbs)
  Cooked sliced carrots 1⁄2 Cup (8 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Stir the gelatin in hot water to dissolve, then stir in salt and vinegar, mix well.
2) In a 8 1/2x4 1/2x2 1/2-inch loaf pan, pour the gelatin mixture to about 1/2 inch, then refrigerate until firm.
3) Separate the beans into 3-4 bundles, hold together with the pimiento strips and arrange in the pan.
4) Refrigerate rest of the gelatin, until slightly firm, then pour to cover the beans and refrigerate until set.
5) Mix the balance gelatin with the remaining vegetables and pour into the pan.
6) Refrigerate the loaf pan, until the gelatin is firm.

SERVING
7) Unmold on a serving platter lined with the salad greens and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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