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Chile Chicken Breast Stir Fry

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Ingredients
  Chicken breasts 2 Pound, boned, skinned and cut into bite size pieces (2 Whole, 1 Pound Each)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm)
  Red serrano chile 2 , stemmed, seeded and sliced very thinly cross wise
  Coarsely chopped scallions 3⁄4 Cup (12 tbs)
  Nam pla 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Chopped bai gaprow 1⁄4 Cup (4 tbs) (Fresh)
Directions

MAKING
1. In a wok, heat the oil against medium -high flame until it gets hot but it should not reach its smoke point.
2. Add garlic in it and stir-fry the ingredients until it becomes golden.
3. Now add chicken in it and stir fry the chicken pieces for 2-3 minutes additionally.

FINALIZING
4. Add chilies, nam pla, sugar, scallions, and sugar.
5. Stir fry for 5 minutes or until the cooking of the chicken is properly cooked.

SERVING
6. Add bai gaprow in it; toss the ingredients to mix them evenly.
7. Serve to enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Boiled
Dish: 
Dry Curry
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.333335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 482 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 3.7 g18.3%

Trans Fat 0.1 g

Cholesterol 143.2 mg47.7%

Sodium 2477.4 mg103.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.68 g2.7%

Sugars 5.4 g

Protein 58 g116.4%

Vitamin A 5.8% Vitamin C 14.9%

Calcium 6% Iron 13.4%

*Based on a 2000 Calorie diet

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Chile Chicken Breast Stir Fry Recipe