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Scrambled Eggs With Mushrooms

chef.tim.lee's picture
Ingredients
  Button mushrooms 6 Ounce
  Butter 8 Tablespoon
  Eggs 6
  Cream/Use milk / water 6 Tablespoon
  Baked patty shells 6 (3 Inch Each)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1. Wipe mushrooms clean using a damp kitchen towel.
2. Trim stem ends and thinly slice mushrooms.
3. Preheat the oven to 350°F

MAKING
4. In a small frying pan, melt 2 tablespoons butter
5. Add and sauce the mushrooms for 5 minutes until tender. Take pan off heat and let cool.
6. In the mean time, add eggs and milk to a large mixing bowl
7. Beat lightly until well blended.
8. Arrange the patty shells on a baking sheet and heat in the oven.
9. In a large skillet, melt remaining butter over a low flame.
10. When butter starts foaming, add egg mixture and scramble, until set yet soft and creamy.
11. Stir in sautéed mushrooms and season to taste.
12. Immediately take pan off the heat and spoon the egg mixture into the warmed patty shells.

SERVING
13. Serve egg and mushroom patties immediately

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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