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Company Scrambled Eggs

Chef.Reff's picture
Ingredients
  Eggs 12
  Water 1⁄2 Cup (8 tbs)
  Milk substitute 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dill 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Milk-free margarine 3 Tablespoon
Directions

MAKING
1) In a large bowl, beat the eggs with a wire whisk until frothy.
2) Beat in rest of the ingredients except margarine, blend well.
3) In a large frying pan, gently cook the eggs in the margarine, turning frequently until cooked.

SERVING
4) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.1875
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 310.8 mg12.9%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.1 g0.4%

Sugars 0.8 g

Protein 13 g25.6%

Vitamin A 10.3% Vitamin C 0.47%

Calcium 6% Iron 11%

*Based on a 2000 Calorie diet

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Company Scrambled Eggs Recipe