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Curry Carbonara

ngswcook's picture
Ingredients
  Pasta 180 Gram
  Chopped bacon pieces 50 Gram
  Sliced onion 1⁄4
  White wine 50 Milliliter
  Milk 150 Milliliter
  Garlic clove 2 , chopped finely
  Curry powder 2 Tablespoon
  Olive oil 15 Milliliter
  Yolk 4
  Parmesan cheese 2 Tablespoon
  Salt To Taste
  Rocket salad 1⁄4 Centiliter
  Nagasawake sauce/Soy sauce 1 Dash
  Crushed black pepper To Taste
Directions

MAKING
1. In a pot with boiling salted water, cook the pasta as per packet instructions.
2. Drain the pasta and set aside.
3. In a non-stick pan, heat olive oil and saute garlic and bacon until the garlic turns light brown in colour.
4. Add in the onions, and stir well to mix.
5. Pour in the wine and cook stirring continuously until it reduces.
6. Stream in the milk, add in curry powder and stir to mix.
7. Turn off the heat and add in salt and pepper.

FINALIZING
8. In two bowls, separate the eggs.
9. Add in parmesan cheese to the egg yolks and beat well to combine.
10. Put the pan back on low heat, add in the pasta, stir and cook until the pasta is heated through.
11. Add the hot pasta in the egg yolk mixture and stir well to mix, and season with salt if needed.

SERVING
12. Place the pasta on a warm plate, sprinkle with cracked pepper on top and drizzle with nagasawake or soy sauce.
13. Top it with rocket salad and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Euro Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stirred
Ingredient: 
Pasta
Interest: 
Party
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
2
This video is in Japanese

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