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Saucy Chinese Style Spaghetti

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Ingredients
  Cooking oil 2 Tablespoon
  Salt 2 Pinch
  Ching's secret schezwan sauce 2 Teaspoon
  Ching's secret all in one sauce 3 Tablespoon
  Ching's secret soy sauce 1 Tablespoon
  Spaghetti 200 Gram, boiled
  Carrot 1 Small, shredded
  Onion 1 Small, sliced
  Capsicum 1 Small, shredded
  Pepper 1 Pinch
Directions

GETTING READY
1. Boil the spaghetti and keep aside.
MAKING
2. Add 2 tbsp oil in a frying pan, add all the vegetables and stir fry for 1 min.
3. Add the sauces and stir fry for another ½ a min.
4. Add spaghetti, adjust the seasoning, and mix well.
SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Spaghetti
Interest: 
Easy
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 284 Calories from Fat 81

% Daily Value*

Total Fat 9 g14%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 853.8 mg35.6%

Total Carbohydrates 46 g15.3%

Dietary Fiber 1.2 g4.8%

Sugars 4.8 g

Protein 8 g15.9%

Vitamin A 43.2% Vitamin C 30.1%

Calcium 3.3% Iron 11%

*Based on a 2000 Calorie diet

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Saucy Chinese Style Spaghetti Recipe Video