Kids' Scrambled Eggs
|Shredded cheddar cheese||1⁄3 Cup (5.33 tbs)|
|Commercial sour cream||1⁄3 Cup (5.33 tbs)|
|Bacon slice||8 , cooked, crumbled|
1. Using a fork, beat eggs thoroughly. Add sour cream, cheese, bacon and seasoning, blend well and keep aside.
2. Take a large skillet, add butter and heat on medium heat. Add egg mixture to the skillet and while cooking, using a spoon, gently stir. Cook till eggs set.
3. Serve warm.