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Kids' Scrambled Eggs

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Ingredients
  Eggs 6
  Shredded cheddar cheese 1⁄3 Cup (5.33 tbs)
  Commercial sour cream 1⁄3 Cup (5.33 tbs)
  Bacon slice 8 , cooked, crumbled
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Using a fork, beat eggs thoroughly. Add sour cream, cheese, bacon and seasoning, blend well and keep aside.
2. Take a large skillet, add butter and heat on medium heat. Add egg mixture to the skillet and while cooking, using a spoon, gently stir. Cook till eggs set.

SERVING
3. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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