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Spaghetti Lyonnaise Au Gratin

I.am.Vegetarian's picture
Ingredients
  Water 1 1⁄2 Pint
  Salt 1 Teaspoon (Leveled)
  Spaghetti 8 Ounce, broken
  Onions 3 Medium, chopped
  Vegetable oil 2 Tablespoon
  Cornflour 2 Teaspoon
  Nutmeg 1⁄2 Teaspoon, grated
  Pepper 1⁄2 Teaspoon
  Cold water 2 Tablespoon
  Evaporated milk 1⁄4 Pint
  Cheese 4 Ounce, grated
  Wheat germ oats/Rolled oats 3 Tablespoon, rolled
  Chopped parsley/Chives 1 Teaspoon (Leveled)
Directions

MAKING
1) In a saucepan, boil the spaghetti in the salted water for 5 minutes, then stir in the vegetable oil and onion and boil further.
2) In a bowl, combine the cornflour, pepper, nutmeg, water and milk together.
3) When the spaghetti is just soft, stir in the cornflour mixture.
4) Boil for further 1 minute until thickened, then season to taste.
5) In a shallow ovenproof dish, turn the spaghetti and sprinkle evenly with the grated cheese and wheatgerm or oats.
6) Place under a hot grill until the cheese is brown and sprinkle with the chopped parsley or chives.

SERVING
7) Serve immediately with a salad of chicory, tomato and orange, or with the broccoli, sprouts or kale with the French dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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