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Scrambled Eggs With Pepper

chef.tim.lee's picture
Ingredients
  Butter 1 1⁄2 Teaspoon
  Eggs 2
  Milk 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

Place margarine in 2-cup measure [1-qt measure].
Microwave uncovered on high (550 watts) until melted, 20 to 50 sec [45 sec to 1 1/2 min].
Beat in remaining ingredients with fork.
Microwave uncovered, stirring every min, until eggs are puffy and set but still moist, 1 1/2 to 2 1/2 min [2 to 4 min].
Stir before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Egg
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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3.89722
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 108 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 221 mg73.7%

Sodium 198.9 mg8.3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.01 g0.02%

Sugars 1.2 g

Protein 7 g13.6%

Vitamin A 7.1% Vitamin C

Calcium 4.4% Iron 5.1%

*Based on a 2000 Calorie diet

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Scrambled Eggs With Pepper Recipe