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Scrambled Eggs with Mushrooms

chef.jackson's picture
Ingredients
  Chopped mushrooms 2 Cup (32 tbs)
  Fresh cream 2 Tablespoon
  Eggs 4
  Butter/Margarine 2 Tablespoon
  Salt 1 Dash
  Chopped parsley 1 Tablespoon
  Pepper 1 Dash
Directions

MAKING
1. Take a baking dish, add mushroom, cover and cook for about 4 minutes and drain the liquid.
2. Add beaten eggs, fresh cream, butter, pepper and salt and stir well.
3. Cover and cook, stirring towards the mid each minute, for about 4 minutes.

SERVING
4. Sprinkle parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Your rating: None
4.355265
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 11.4 g56.9%

Trans Fat 0 g

Cholesterol 456.3 mg152.1%

Sodium 240.2 mg10%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.2 g4.9%

Sugars 7.7 g

Protein 16 g32.9%

Vitamin A 30.4% Vitamin C 20%

Calcium 10.2% Iron 15.4%

*Based on a 2000 Calorie diet

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Scrambled Eggs With Mushrooms Recipe