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Scrambled Eggs With Onions

Ingredients
  Eggs 3
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Finely chopped green onion 1 Tablespoon
  Butter 1 Tablespoon
Directions

MAKING
1) Take a bowl and beat the eggs together with the green onion, salt and pepper.
2) Take a fry pan and melt butter in it by setting it on low to medium heat.
3) Pour the beaten egg mixture in it.
4) Stir with a light hand and add cream.
5) Remove from heat while still runny and allow to set.

SERVING
6) Serve hot just after removing it from the heat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 164 Calories from Fat 121

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 333.3 mg111.1%

Sodium 590.8 mg24.6%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.4 g1.6%

Sugars 0.7 g

Protein 10 g19.4%

Vitamin A 17.1% Vitamin C 5.9%

Calcium 4.9% Iron 9.3%

*Based on a 2000 Calorie diet

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Scrambled Eggs With Onions Recipe