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Scrambled Eggs With Broccoli

Veggie.Lover's picture
Ingredients
  Frozen cut broccoli 5 Ounce (1/2 Package)
  Onion 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Eggs 6
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Pimiento 2 Tablespoon, chopped
  Chili powder 1⁄2 Teaspoon
Directions

Cook broccoli according to package directions.
Drain.
In a 10-inch skillet cook onion in butter till tender but not brown.
Add broccoli to onion in skillet.
Beat together eggs, half of the cheese, milk, pimiento, chili powder, 1/4 teaspoon salt, and dash pepper.
Pour over the broccoli mixture in skillet.
Cook, without stirring, over medium heat till eggs begin to set on bottom and sides of skillet.
Lift and fold eggs with a spatula so the uncooked portion flows underneath.
Continue lifting and folding about 5 minutes or till eggs are cooked through but are still glossy and moist.
Top with remaining cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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