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Ham And Spaghetti Casserole

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 4 Ounce (1 Can)
  All purpose flour 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Light cream 1 Cup (16 tbs)
  Chicken bouillon cubes 2
  Diced ham 3 Cup (48 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Cooked spaghetti 8 Ounce (1 Package)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Paprika 1 Dash
  Chopped parsley 1 Tablespoon
Directions

MAKING
1) Take a casserole and sauté celery, onion and green pepper in butter for 4 minutes.
2) Stir constantly.
3) Drain the excess liquid from the mushrooms; but save it.
4) Dilute the liquid to 2 cups by adding water.
5) Add in the flour, pepper, mushroom liquid and water and stir every 1 minute while cooking for 5 minutes.
6) Mix bouillon cubes and light cream to this and stir well until the bouillon cubes dissolve.
7) Continue by adding mushrooms, ham and wine and spaghetti.
8) Top with Parmesan cheese and cook for 20 minutes.

SERVING
9) Serve on garnishing with paprika and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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