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Scrambled Eggs with Chorizo

Mexican.Chef's picture
Ingredients
  Chorizo 8 Ounce (Store Bought Or Homemade, 1 Cup)
  Vegetable oil 1 Tablespoon
  Onion 1 , chopped
  Tomato 1 , chopped
  Poblano chiles 1 , roasted & peeled, seeded & sliced
  Eggs 8
  Salt To Taste
Directions

Heat oil in a skillet and cookthe chorizo, stirring to break up the clumps, about 10 minutes.
Remove and discard all but 2 tablespoons fat from skillet.
Add the onion, tomato and chile.
Cook about 7 minutes or until onion is soft.
Return chorizo to pan.
Quickly beat the eggs, add to the skillet and scramble until done to your liking.
Season with salt.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Preparation Time: 
15 Minutes

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4.07
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1821 Calories from Fat 1369

% Daily Value*

Total Fat 153 g234.7%

Saturated Fat 59.4 g296.9%

Trans Fat 8 g

Cholesterol 1995.8 mg665.3%

Sodium 2918.5 mg121.6%

Total Carbohydrates 39 g13%

Dietary Fiber 7.5 g29.9%

Sugars 15.3 g

Protein 77 g154.7%

Vitamin A 148.2% Vitamin C 43.5%

Calcium 33% Iron 72.2%

*Based on a 2000 Calorie diet

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Scrambled Eggs With Chorizo Recipe