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Scrambled Eggs With Chorizo

Mexican.Chef's picture
Ingredients
  Chorizo 8 Ounce (Store Bought Or Homemade, 1 Cup)
  Vegetable oil 1 Tablespoon
  Onion 1 , chopped
  Tomato 1 , chopped
  Poblano chiles 1 , roasted & peeled, seeded & sliced
  Eggs 8
  Salt To Taste
Directions

Heat oil in a skillet and cookthe chorizo, stirring to break up the clumps, about 10 minutes.
Remove and discard all but 2 tablespoons fat from skillet.
Add the onion, tomato and chile.
Cook about 7 minutes or until onion is soft.
Return chorizo to pan.
Quickly beat the eggs, add to the skillet and scramble until done to your liking.
Season with salt.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Preparation Time: 
15 Minutes

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