Scrambled Eggs With Brains
|Beef brain||1 Pound|
|Water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Vinegar/Lemon juice||1 Tablespoon|
|White pepper||1⁄8 Teaspoon|
|Chopped parsley||1 Tablespoon|
Soak brains in salted cold water for 15 minutes; drain and carefully remove membrane with tip of paring knife.
Cover with boiling water; add 1 teaspoon salt and vinegar; simmer for 15 minutes.
Drain, plunge into cold water, and drain again.
Beat eggs slightly; add 1/2 teaspoon salt, pepper, and brains.
Melt butter in frying pan; add egg mixture.
Cook over low heat, stirring often, until set.
Sprinkle with chopped parsley and paprika.
Makes 4 servings.