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Shrimp Egg Scramble

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Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Dry white wine 1 Tablespoon
  Snipped parsley 1 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Soft bread cubes 3⁄4 Cup (12 tbs) (1 Slice Bread)
  Shredded process sharp american cheese 1⁄4 Cup (4 tbs)
  Chopped cooked shrimp 1⁄4 Cup (4 tbs)
Directions

Beat milk and egg[s] with fork in 2-cup measure [4-cup measure].
Beat in wine, parsley, mustard, salt and pepper.
Microwave uncovered on medium-high (385 watts) 30 sec; stir.
Microwave uncovered until hot, 30 to 60 sec longer [30 sec to 1 1/2 min longer].
Stir in remaining ingredients.
Pour into 10-oz casserole [two 10-oz casseroles].
Cover with waxed paper and microwave on inverted saucer[s] on medium (275 watts) 1 min [2 min]; stir.
Cover with waxed paper and microwave until center is set, 2 1/2 to 4 min [6 to 8 min].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Egg
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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