You are here

Scotch Woodcock

Snacks.n.Salad's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Bread slice 4
  Anchovy paste 1⁄2 Cup (8 tbs)
  Eggs 6
  Anchovy fillets 8
  Capers 4
  Cayenne pepper 1 Dash
Directions

MAKING
1. Take a small skillet and heat half of the butter in it.
2. Fry the bread until it turns crisp.
3. Spread the bread with anchovy paste after removing from heat. Keep it hot for later use.
4. Add the remaining butter to the skillet and put in the eggs after beating them lightly with salt and pepper.
5. Stir continuously until the eggs set.

SERVING
6. Place the scrambled eggs on the fried bread.
7. Arrange a couple of anchovy filets along each slice and add a caper to each section.
8. Add a sprinkling of cayenne and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Anchovy
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.18125
Average: 4.2 (16 votes)