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Orange Nut Loaf

Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Orange rind 1 Tablespoon, grated
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Preheat oven at 350°.
2) In a bowl, add shortening and beat to a creamy consistency.
3) Slowly add sugar by continuous beating to a light and fluffy mixture.
4) Add eggs one by one and beat each time.
5) Separately combine flour, baking powder, and salt. Add this to the creamed mixture and mix to a smooth batter.
6) Slowly pour in orange juice and blend properly.
7) Fold in orange rind and pecans.

MAKING
8) Use a greased and floured 9- x 5- x 3-inch loaf pan to spoon batter.
9) Bake inside oven for 60 to 65 minutes or until bread tests done.

SERVING
10) Slice the bread and serve with butter or honey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1725 Calories from Fat 705

% Daily Value*

Total Fat 81 g124.6%

Saturated Fat 16.6 g82.9%

Trans Fat 6.7 g

Cholesterol 211.5 mg70.5%

Sodium 1340.3 mg55.8%

Total Carbohydrates 235 g78.2%

Dietary Fiber 7.4 g29.7%

Sugars 132.1 g

Protein 23 g45.5%

Vitamin A 8.3% Vitamin C 69.3%

Calcium 36.5% Iron 45.6%

*Based on a 2000 Calorie diet

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Orange Nut Loaf Recipe