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Scrambled Eggs And Smoked Salmon

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Ingredients
  Baking potatoes 4 Large
  Eggs 4
  Milk 60 Milliliter (4 Tablespoon)
  Grated nutmeg 1 Pinch
  Cayenne pepper 1 Pinch
  Butter 6 Ounce (175 Gram)
  Smoked salmon 8 Ounce, cut into strips (225 Gram)
  Chives 1 Bunch (100 gm), snipped
  Grilled tomatoes 1⁄2 Cup (8 tbs) (For Serving)
  Fresh chives 1 Tablespoon (For Serving)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1)Bake potatoes in hot oven.
2)In a small bowl, put milk, nutmeg, seasoning, cayenne and eggs. Beat well until froth if formed.
3)Once baked, cut potatoes in half and smear with butter.
4)Fluff the flesh keep warm in oven.
5)In a small saucepan, add egg mixture and butter.
6)Cook, stirring continuously over low heat and scramble egg.
7)Now stir in smoked salmon, chives and continue to cook for a few seconds more.

SERVING
8)Top potatoes with salmon mixture and grilled tomatoes. Garnish with chives and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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