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Scrambled Eggs With Ham

Chef.Foodie's picture
Ingredients
  Eggs 8
  Butter 60 Gram
  Milk 30 Milliliter
  Salt To Taste
  Pepper 1 Pinch
  Ham 115 Gram
Directions

1. Prepare eggs.
2. Trim off all fat from the ham. Cut into 1.25 cm. (1/2") pieces.
3. Add to the eggs along with the butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Ham
Interest: 
Everyday
Cook Time: 
20 Minutes

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4.365625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1167 Calories from Fat 833

% Daily Value*

Total Fat 94 g144.1%

Saturated Fat 45 g225.2%

Trans Fat 0 g

Cholesterol 1903.2 mg634.4%

Sodium 1038.6 mg43.3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.02 g0.09%

Sugars 4.7 g

Protein 77 g154.2%

Vitamin A 69.6% Vitamin C

Calcium 28.1% Iron 45%

*Based on a 2000 Calorie diet

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Scrambled Eggs With Ham Recipe