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Scrambled Eggs With Ham

Ingredients
  Eggs 8
  Butter 60 Gram
  Milk 30 Milliliter
  Salt To Taste
  Pepper 1 Pinch
  Ham 115 Gram
Directions

1. Prepare eggs.
2. Trim off all fat from the ham. Cut into 1.25 cm. (1/2") pieces.
3. Add to the eggs along with the butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Ham
Interest: 
Everyday
Cook Time: 
20 Minutes

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