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Spicy Turkey Loaf

Wylie.Dufresne's picture
  Seasoning mix 1 Tablespoon
  Salt 1 Tablespoon
  Sweet paprika 1 Tablespoon
  Dried sweet basil 1 1⁄2 Teaspoon
  Onion powder 1 Teaspoon
  Dry mustard 1 Teaspoon
  Ground cumin 1 Teaspoon
  Garlic powder 3⁄4 Teaspoon
  Black pepper 3⁄4 Teaspoon
  Pepper white 1⁄2 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Chopped green bell peppers 3⁄4 Cup (12 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Minced garlic 1 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Evaporated skim milk 1 1⁄2 Cup (24 tbs)
  Unseasoned bread crumbs 1 1⁄4 Cup (20 tbs)
  Egg substitute 4 Ounce
  Ground turkey 1 3⁄4 Pound

Combine seasoning mix ingredients in a small bowl.
Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the onions, bell peppers, celery, and 3 tablespoons of the seasoning mix.
Cook just until the vegetables start to soften, about 2 to 3 minutes.
Add the garlic, vinegar, and Worcestershire sauce, and cook, stirring two or three times to keep the vegetables from sticking too hard, until all the liquid evaporates, about 5 minutes.
Stir in the evaporated milk and continue to cook until the liquid comes to a full boil.
Turn off the heat and let the mixture cool to room temperature.
Preheat the oven to 300°.
When the vegetables and liquid reach room temperature, place them in a large bowl, add the remaining seasoning mix and combine thoroughly.
Stir in the bread crumbs and eggs.
Add the ground turkey and gently stir just until combined do not overmix.
Press the mixture into a 12 X 9 X 3-inch loaf pan and bake until done, about 40 to 45 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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