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Home Style Scrambled Eggs

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Ingredients
  Eggs 4
  Water 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Cooked potato 1 Medium, cubed to make 1 cup
  Finely chopped onion 3 Tablespoon
  Zucchini 1 Small, halved and sliced
  Tomato 1 , chopped
Directions

Beat eggs, water and salt with fork.
Heat margarine in 10-inch skillet over medium heat until melted; cook and stir vegetables in margarine 2 minutes.
Pour egg mixture into skillet.
As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
Avoid constant stirring.
Cook until eggs are thickened throughout but still moist, 3 to 5 minutes.
TO MICROWAVE: Omit margarine.
Beat eggs, water and salt with fork in 1 1/2 quart micro-wavable casserole.
Stir in potato, onion and zucchini.
Cover tightly and microwave on high, stirring every minute, until eggs are puffy and set but still moist, 4 to 5 minutes.
Stir in tomato.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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