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Scrambled Egg Pizza

Chef.Foodie's picture
Ingredients
  Eggs 4
  Sour cream 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Butter/Margarine 1 1⁄2 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
  Oregano leaves 1⁄2 Teaspoon, crumbled
  Green onions 3 , thinly sliced
  Cherry tomatoes 4 , halved
  Thin salami slices 3 , cut into strips
  Anchovies 2
  Salt 1⁄4 Teaspoon
  Liquid hot pepper seasoning 1⁄4 Teaspoon
Directions

Beat together eggs, sour cream, salt, hot pepper seasoning, and pepper until blended.
Melt butter in small frying pan over medium-low heat.
When butter begins to foam, add eggs.
Cook, uncovered, lifting cooked portion with a wide spatula to allow uncooked egg to flow under.
When eggs are just softly set, remove from heat.
Sprinkle cheeses evenly over eggs; then sprinkle oregano evenly over cheese.
Broil about 4 inches from heat just until cheese is melted.
Distribute onion over eggs; arrange cherry tomatoes, salami, and anchovies (if used) on top of onion.
Cut in wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Shallow Frying
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1300 Calories from Fat 920

% Daily Value*

Total Fat 103 g158.1%

Saturated Fat 43.3 g216.6%

Trans Fat 0 g

Cholesterol 631.8 mg210.6%

Sodium 4665.5 mg194.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.93 g3.7%

Sugars 3.6 g

Protein 89 g177.2%

Vitamin A 42.8% Vitamin C 24.3%

Calcium 42.1% Iron 17.9%

*Based on a 2000 Calorie diet

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Scrambled Egg Pizza Recipe