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Double Boiler Scrambled Egg And Potato

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Ingredients
  Margarine 2 Tablespoon
  Peeled cooked potatoes 6 Ounce, diced
  Eggs 4 Medium, beaten
  Water/Potato liquid 3 Tablespoon
  Chopped fresh parsley 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Melt margarine in top of double boiler over boiling water.
Add potato and heat.
Combine eggs with liquid, parsley or chives, salt, and pepper.
Add to margarine-potato mixture.
Cook, stirring frequently, until done to taste.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Stir Fried
Ingredient: 
Potato

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4.12143
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 601 Calories from Fat 373

% Daily Value*

Total Fat 42 g64.3%

Saturated Fat 9.8 g48.9%

Trans Fat 0 g

Cholesterol 744.4 mg248.1%

Sodium 1259.1 mg52.5%

Total Carbohydrates 31 g10.4%

Dietary Fiber 5.8 g23.2%

Sugars 1.4 g

Protein 27 g54.5%

Vitamin A 47% Vitamin C 25.9%

Calcium 17.8% Iron 77%

*Based on a 2000 Calorie diet

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Double Boiler Scrambled Egg And Potato Recipe